Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do - that is, if you follow Jamie Oliver's ...

As he launches a new recipe book, the chef says he swears by a simple principle - which allows him to have whiskey and hula hoops every weekend ...

Toad in the hole is a British classic, comprising sausages in a Yorkshire pudding, often paired with mashed potato, veg and gravy. There are many ways you can make it, but Jamie’s is not too tricky ...

Jamie Oliver is one of the UK's most celebrated chefs and once ... Perhaps, as with James Martin's pork chop, some seasonal vegetables might have enhanced the unremarkable beef. What proved even more ...

Known for his fast, tasty and accessible family-friendly recipes, Jamie Oliver’s latest collection is his first healthy-eating cookbook, which coincides with the English celebrity chef turning 50.

Best ready-made vegetable side dishes for Christmas, tried and tested by The Good Housekeeping Institute. Shop now.

Soups are a comforting and filling meal that can be enjoyed any time of day - and there are so many different options to ...

Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

Have you ever wondered what Oprah Winfrey would choose for her last meal? The American icon shared her ideal final dish, and it might not be what you expect.

Featuring the private gardens of more than 25 well-known figures from British culture – actors, artists, writers and ...

A Lifetime of Cooking sees Mary reflect on how much the way we cook has changed since the early days of her career in the ...

Outback Steakhouse uses beef tallow to cook many menu items, so you might think that's what it uses on its steaks as well.