Rosella Mercuri expertly rolls out pasta dough, over and over again, until it is so thin you can see through it. "I do everything myself," says the 68-year-old Italian.

Discover a comforting Italian style Pasta Fagioli soup packed with hearty flavors and classic ingredients. #PastaFagioli ...

Add tomatoes to the pot; bring to a boil, stirring often so they don’t burn. Cover the pot; boil gently for about 5 minutes, then reduce to a simmer. Stir with your wooden spoon every 15 minutes so ...

It's a firm favourite up and down the country, but if you're about to enjoy a meal at your local Italian restaurant, there's ...

Somewhere between your third bite of house-made bombolotti and your first sip of whatever wine you wisely ordered, you’ll ...

For World Pasta Day today, Bottura's tortellini, Heinz Beck's carbonara fagottelli, and 18 more Michelin-starred pastas worth ...

Tearing into limp spaghetti or a mediocre chain restaurant pizza is a sad place to be when you were craving a delicious ...

Costa Cruises is highlighting various pasta dishes guests can discover onboard in celebration of World Pasta Day on Oct. 25. Pasta is at the heart of Costa’s Italian culinary identity, with more than ...

DoorDash recently announced several of the top restaurants in the country according to its customers and Forma Pasta Factory ...

The Dago sandwich is a St. Paul original, a regional specialty with deep roots in the Italian-American community that shaped ...

Celebrate with these simple chef-approved tricks for perfectly al dente spaghetti and silky, restaurant-quality sauce.

Longtime Prescott restaurateur opening unique Italian restaurant downtown. He shared exclusive details about the menu.