Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...

This electric skillet reflow guide provides the fix we’ve been jonesin’ for while including some helpful tips for first-timers and veterans alike. Not sure what we’re talking about?

Using an electric skillet to reflow surface mount circuit boards is a popular alternate use for those kitchen appliances. The real trick is monitoring and controlling the temperature ...

The 10.25-inch skillet is an ideal size for most standard stovetops and works seamlessly on gas, electric or induction ranges as well as in the oven or over a campfire. A cast iron skillet is ...

Cast iron is particularly popular due to its durability ... Some skillets are electric — and electric skillets have plenty of uses. But they're nowhere near as prevalent as electric and gas ...

It should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I ...

Thankfully, everyone seems to agree on what not to do, at least -- you can't treat your skillet like any other kitchen pan. Whatever you do, resist the urge to soak your dirty cast iron or run it ...