Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...
Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice ...
There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...
Popular food news and review website Eater just released their highly anticipated "Best New Restaurants" in America for 2024 ...
Indian Accent is among the most prestigious restaurants in India. Its branches in Mumbai and New Delhi have featured among ...
Mung beans are growing in popularity in the United States, but they've been a major ingredient in several ... and South Asian ...
Indian pharma industry anticipates further hikes in tariffs and fees leading to more expenditure in running business with the ...
Three south London restaurants have won 2025 Good Food Awards. The Good Food Awards aim to celebrate and acknowledge “culinary excellence” across the UK. The awards began in 2002 and the organisation ...
As thin as a rake and as strong as an ox, Yashasvi Jaiswal is the most aggressive opener to come out of India since Virender ...