Eating yogurt over time can help prevent colon cancer
Could Yogurt Lower Your Odds for Deadly Colon Cancers?
Folks who ate two or more servings of yogurt per week for years had a 20% lower odds for an aggressive type of tumor typically found on the right side of the colon, researchers reported Feb. 12 in the journal Gut Microbes. The tumors' tissues also tested positive for a bacterium commonly found in yogurt, called Bifidobacterium.
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