Explosions are part of many a show to add drama or mask a trick. Cuisine also offers its own explosions with less fanfare: a pop of flavor that targets people’s taste buds and creates an unforgettable ...

One kid wants pasta, another refuses anything green, and the parent standing at the stove ends up cooking three versions of ...

As the mixture cooks, the eggs form silky ribbons, like in egg drop soup. Tofu and frozen peas are folded in, and it's all ...

Housemade tortillas, fiery salsas, slow-cooked meats and more are on the menus at these top New Jersey taco spots.

Eighty-seven years is a long time for anything to survive, let alone a restaurant. Most restaurants don’t make it past their ...

Somewhere in the Four Corners region of Colorado, a little stone-fronted diner is quietly making mornings worth waking up for ...

Discover 12 small-town restaurants with big reputations, from historic fried chicken spots to family-run steakhouses and ...

These Fort Smith, Arkansas, restaurants prove a modest budget can still buy memorable meals, from homemade cinnamon rolls to ...

From Texas brisket to Carolina pulled pork, these are the must-visit restaurants across the country that serve the most ...

Is there a food more perfect than the taco? It can be anything you want it to be, beginning with the vessel: flour tortilla, ...

This recipe is similar to an Italian recipe translated as "eggs in purgatory." This can be a delicious dinner recipe, or served for brunch. The eggs are cooked in a sauce of tomatoes, green peppers, ...

Ever wonder what chefs order at their own restaurants? We chatted with John Currence about his favorite dishes at Big Bad Breakfast.