Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Glass food storage containers are durable, safe, and convenient, but it's necessary to take extra precautions when exposing ...

Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

Keep your Costco mini chocolate chip cookies soft, chewy, and delicious for days with these simple storage tricks. The post ...

Discover the secret to keeping your bananas fresh for months! 🍌 Just a few simple steps with airtight freezer bags can ...

Bread has a notoriously short shelf life.

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Wasted food is a financial and environmental bummer. It costs the average person $728 per year, and it amounts to about the ...

Frozen peas are harvested at peak ripeness and flash-frozen, locking in their sweet flavor and bright green color. Chefs love frozen peas for their consistency, convenience and ability to add natural ...

If you regularly cook up a big batch of food to help you get through a busy week, do you give a second thought to how you're storing it? Food scientists say how we refrigerate and freeze our cooked ...