My beets were slow to grow this year, so I bought a bunch at the farmers’ market. I was taken aback when the seller chopped off the vegetable’s foliage and attempted to discard it after handing me a ...

Celebrate World Vegan Day by indulging in a delicious, home-cooked plant-based feast. From chickpea toasties and tofu curries to bliss balls and bolognese, here’s a complete menu that proves vegan ...

For perfect upma texture and flavor, roast semolina well before adding it to the mixture. Adjust water quantity according to ...

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

Crispy, quick and full of flavour, these air-fried and roasted vegetables will make you fall in love with eating greens again ...

These dinner recipes have at least 6 grams of fiber per serving without beans, using other foods like lentils and avocado to ...

Garganelli con pesto di zucchine e gamberetti—what a dish! It’s a shrimp and zucchini pasta that just screams summer.

Sweet corn is another seasonal food that’s both cheap and delicious in summer. Boil or grill the ears for a classic side dish ...

Soup recipes abound. And we're always looking for more. This healthy, hearty cabbage soup is our latest obsession. Here's how ...

1. Pull chanterelles apart into meaty-looking chunks. (Tearing yields better texture than cutting.) Heat a dry iron skillet ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

In Sardinia's mountains, a family's longevity, exceeding 800 combined years, is attributed to a simple, bean-rich soup. This daily, plant-based meal, ...