Dry the fish well and salt it just before it goes in the pan. Dry-fry the chanterelles until the liquid has cooked off before the butter goes in. Fry the pike-perch until it's white all the way ...
ODB's Classy Dive is open from Monday through Thursday from 4 p.m. to 2 a.m. (kitchen is open from 5 to 10 p.m.); Friday and Saturday from 11 a.m. to 2:30 a.m. (kitchen from noon to 10 p.m.) and ...
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