Add Yahoo as a preferred source to see more of our stories on Google. Massaging kale might sound silly, but it's the easiest way to turn tough, fibrous leaves into tender, flavorful salad greens. Raw ...

This simple step can make raw kale more tender, but you don’t always need to do it. Kale is a leafy green that is often a key ingredient in salads and side dishes and can have a unique taste for some.

Raw kale has a reputation for being tough and unpleasantly chewy. However, when treated properly, kale becomes satisfyingly tender while retaining a slight crunch. The key isn't slicing it thinner or ...