Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate ...

The restaurant, which opened its doors in 2017, is part of the family-owned group that also created Madras Chettinaad, ...

Just because you’ve hit the golden years doesn’t mean your dessert days are over! In fact, with a little balance and ...

TDB president K Jayakumar said pulao and sambar were earlier served at the hill shrine as part of annadanam, which was not ...

Whether you are craving classic comfort food or bold culinary experiments, these new launches bring together nostalgia, ...

The Travancore Devaswom Board announced that pilgrims at the Sabarimala temple will soon enjoy Kerala sadya as part of the traditional annadanam. Sambar and pulao will be replaced with this authentic ...

We rode up the elevator feeling like Calcutecs lost in Haruki Murakami’s Hard-Boiled Wonderland and the End of the World, but ...

Learn how to make Beetroot Rasam or Beetroot Charu with our Chef Ruchi Bharani. FBI and DOJ teams raid Southeast Asia scam ...

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

India's diverse culinary landscape is home to a plethora of regional desserts, each with its own unique flavors and ...

Sabarimala spot booking centres 2025: booking status, availability and daily limit. Get Sabarimala spot booking live updates ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...