In this episode of In The Kitchen With Matt, I will show you how to make oatmeal raisin cookies. They are soft, chewy, and ...

Pumpkin season doesn’t need to be complicated, especially with 13 easy recipes waiting to make life simpler. These ideas keep ...

The cookie didn’t crumble and the doughnuts were delectable at the world’s largest food sport competition over the weekend.

IMAGE] If you look up the word "procrasti-baking," you'd probably see a picture of me. That's because when it comes to procrastinating, baking is my jam. Whether it's the turning of the ...

When a new batch of cows brought plenty of noise to the neighborhood, columnist Andrea McCoy offered peace in the form of ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

The pair proceed to demonstrate how to make the cookie dough using Legend’s signature formula.

On a recent Saturday near Seattle, Cheryl Ewaldsen pulled three golden loaves of wheat bread out of her kitchen oven. The fragrant, oat-topped bread was destined not for her table, but for a local ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Oven to 350°F. Line 2 baking sheets with parchment. Scoop heaping tablespoons (~2 Tbsp) onto baking sheets, 2" apart. Bake 10–12 min until edges are set but centers still soft. Cool completely.