If you're a fan of crispy bacon, there's a way to turn up that crunch factor with a Ziploc bag and an ingredient you probably already have in your kitchen.

If you love the smoky flavor and crisp texture of freshly cooked bacon with your breakfast, you'll also be familiar with the annoying clean up that comes with preparing it. If you don't want to be ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here’s what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

This is the tried and true best way to cook bacon for that delicious crunch.

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen's clear winner. For smaller batches, ...