Make a fresh batter with jowar flour and water. Add finely chopped onion, coriander, green chillies, curry leaves, and salt.

Prepare to have your mind blown: this "cake" is made almost entirely of fresh watermelon! It’s naturally gluten-free, and incredibly refreshing. It’s the perfect, healthy dessert for parties and is ...

Almonds are rich in protein, fiber, healthy fats, and magnesium. Whether they're raw, roasted, or soaked, they’re healthy, ...

Can criticizing the other parent's food choice make your child feel unsafe? Consider how food disagreements really affect ...

Welcome back to The Not-So-Great Defector Bake Off, where Kelsey and Chris attempt to complete the technical challenges from the newest season of The Great British Bake Off in their own home kitchens, ...

The South Indian staple, idli, is traditionally made with urad dal and rice. If you have gluten intolerance or want to shift ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

The right choice between content refreshes and new pages depends on how each option serves your audience and search visibility.

Gluten-free Easter dessert options go well beyond animal-shaped chocolates and candy. This year, fill your basket with these ...

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

Emerging genetics research could help brands create mainstream wheat products that are safer for gluten-sensitive consumers – ...

Dana Pollack celebrates the flavors of fall with a gluten-free twist on the beloved apple fritter, featured in her new ...