These vegan crispy chickpea fries are crunchy on the outside and soft on the inside. Made from blended canned chickpeas, ...

Make a fresh batter with jowar flour and water. Add finely chopped onion, coriander, green chillies, curry leaves, and salt.

Prepare to have your mind blown: this "cake" is made almost entirely of fresh watermelon! It’s naturally gluten-free, and ...

Almonds are rich in protein, fiber, healthy fats, and magnesium. Whether they're raw, roasted, or soaked, they’re healthy, ...

Can criticizing the other parent's food choice make your child feel unsafe? Consider how food disagreements really affect ...

The South Indian staple, idli, is traditionally made with urad dal and rice. If you have gluten intolerance or want to shift ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

The right choice between content refreshes and new pages depends on how each option serves your audience and search visibility.

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

The post The Secret to Chewy, Gluten-Free Bagels — No Waiting Required appeared first on Katie Couric Media. Tired of the ...

Emerging genetics research could help brands create mainstream wheat products that are safer for gluten-sensitive consumers – ...

After examining decades of research, this study found that for most people who think they react to gluten, gluten itself is ...