Wheated bourbon can change how your favorite cocktails come together, especially when you’re mixing with ingredients like ...

Long associated with Pappy Van Winkle, wheated bourbon is entering a new era as distillers experiment with different recipes, ...

Forbes contributors publish independent expert analyses and insights. David Thomas Tao is an NYC-based spirits writer and media producer. This voice experience is generated by AI. Learn more. This ...

MB Roland was one of the first "new" craft distilleries, once bourbon began to boom again.

What happens when you add the most divisive Halloween candy in America to beer?

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever pet a porcupine? Well no, probably not. How about this—have you ever been within a few inches of a live wire, and ...

Eight years ago, Steven and Brittany Yeng introduced America to something it didn't know it needed: peanut butter whiskey. The reaction from the spirits industry was somewhere between bewilderment and ...

The food scientists at Del Monte are working overtime. Del Monte recently partnered with Hidden Valley Ranch to launch ranch ...

How Still Austin Whiskey Co. Built One of America's Fastest-Moving Whiskey Brands the Hard Way There is a particular kind of ...

This year, Jack Daniel's debuts the first rye whiskey in the Coy Hill series. Using a mashbill of 70 percent rye, 18 percent corn and 12 percent malted barley, the liquid was aged for 10 years before ...

It’s the kind of flavor profile that reads like fall in a glass, but Dark Roast Rye isn’t a flavored whiskey, and there’s no coffee or chocolate added to create those notes. Instead, they’re the ...

When John Ream got into brewing beer at home nearly two decades ago, starting out was as easy as opening the kit his wife ...