What kind of wood should I use for cutting boards? Fruit and nut-producing hardwoods are ideal for cutting boards because they are robust, non-porous, and firm. Cutting boards made from maple, teak, ...

Learn how to make a long grain cutting board that’s as durable as it is beautiful. This project guides you through selecting ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You’ve more than likely got some wooden ...

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Warped cutting boards aren’t just annoying—they’re extremely hazardous. Your cutting board should be rock-steady while you’re mincing and slicing; anything less is a recipe for disaster. If all your ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Cutting boards are a must-have in any home cook’s arsenal. They not only protect countertops and knives as you perform a variety of tasks, but they also give you clean space to work while you slice, ...

Former Sr. Home & Kitchen Editor. I've tested everything from chef's knives to olive oils to bath mats. Functional and beautiful, wooden cutting boards have a lot going for them. The best of their ...

There’s a lot to love about wood cutting boards, but they also require more babying than plastic boards — they’re prone to warping and must be hand-washed. Here’s how to properly clean and care for ...