"I make it every week now. It's genuinely one of those recipes that sounds too simple but actually slaps every time." ...

Columnist Dan Rudolph offers a recipe for a vegan green bean casserole. Green bean casserole is a Thanksgiving classic, and for good reason. It's warm, savory, creamy, and topped with a satisfying ...

I’m a dietitian. Here’s how to make comfort food more nutritious this winter - Making small changes can boost the nutritional ...

Your can of pumpkin has been typecast. Every October it shows up dressed as dessert, but pumpkin is a squash, and squash has ...

Does the rice contain a bit of melted butter? Did the split pea soup simmer with a ham bone in it? Is there fish sauce in the ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

Fried mushrooms are some of the most simple yet delicious appetizers you can get, versatile, flavorful, and guaranteed to make everyone from a vegan to a meat-eater happy. I’m certainly biased because ...

From wood-fired crusts to bold Cajun twists, explore Louisiana pizza spots serving unforgettable pies worth planning your ...

Jersey Shore restaurants are simmering soups of all kinds this time of year, from classic chowders and split pea to a modern ...

Ground beef, kidney beans, diced tomatoes, tomato paste, and a blend of chili powder, cumin, and paprika pressure cook for ...

Whether you are cooking on a weeknight, planning a weekend dinner, or simply craving something warm, here are 9 mid-season ...