A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling heavy. Red potatoes are waxy, with thin skins and firm flesh. They don't break ...

Credit: Simply Recipes / When I reached out to Chef Heidi Fink, an award-winning cooking instructor and host of the Canadian TV series Cookin' on the Coast, for my earlier story on whether chefs ...

A little sweeter, a lot cozier.

Find the best store-bought mashed potatoes, according to chefs, including refrigerated and instant options worth trying.

Make mashed potatoes rich and tangy without losing their classic comfort with an easy twist that might just become your new ...

Creamy, savory, and full of comforting flavor, these potato sides might have everyone reaching for seconds before the main ...

Diners love these buffet chains for mashed potatoes and gravy, from Golden Corral and Pizza Ranch to Shoney’s and Sirloin Stockade.

Overmixing is the enemy of great mashed potatoes. If you use an electric mixer, a food processor, or a blender, you run the ...

These 15-clove garlic mashed potatoes make a memorable Thanksgiving side, or a genius way to ward off unsuspecting ...

Ina Garten's new cookbook, "Simply Ina," includes many recipes that use store-bought ingredients, like Rao's marinara and ...

Potatoes are delicious in many forms—mashed, baked whole, boiled, fried—but it's hard to beat crispy oven-roasted potatoes.

Even your frugal grandma would have a hard time making Thanksgiving dinner for $3.50 per person back in the day.