Explore the mesmerizing journey of a rambutan seed sprouting over 95 days, beautifully condensed into just 44 seconds. This ...

We spoke to a sushi chef to learn everything about sushi etiquette, as well and tips and tricks on how to eat it.

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...