We delve into the history of this mix of colorful veggies, and why it has a French name, as well as what is usually included in the blend and how to use them.

Butternut squash soup gets a fragrant lift from lemongrass, ginger, and lime, with crispy frozen dumplings turning it into a hearty bowl.

We eat the peels of apples and grapes without even thinking, while many of us would balk at snacking on an unpeeled kiwi, even though it's totally edible. In fact, the following f ...

When it comes to hosting a memorable Thanksgiving , you want mains, sides and apps that stand out—but you also don't want to be cooking so nonstop that you can't enjoy the day. (After all, isn't it ...