“Look for meals that include a source of protein (chicken, fish, tofu, beans), vegetables, and a starchy carb such as rice, pasta, or potatoes. Check the label for moderate salt (under 1.5g per ...

We hope you enjoy our new column with chef Paul  Watters who each week will take the fear out of cooking with his easy to  follow ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Can you cook frozen cod in air fryer? Yes! You don’t need to defrost frozen cod when you make this air fryer cod fish (no ...

Baking Salmon is the perfect way to prepare a simple, delicious and nutritious meal. This recipe can be used for an entire salmon fillet or for partial fillets. We've included a basic salmon marinade ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Slice the salmon fillet very thinly, almost carpaccio-style, discarding any skin. To make the caper butter, you first need to ...

Bake the potatoes in an oven preheated to 180C/160C fan/ 350F/gas 4 for 45-60 minutes. Scrape out the flesh from inside the ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.