Mung beans are small green legumes frequently used in Asian cooking. They're especially popular in soups, curries and ...

Plain rice shouldn't be thought of as a negative, but as an exciting canvas for all kinds of experimentation. All you need to ...

Choosing the right beans for your recipe matters, but what if you don’t have the variety your white bean dish calls for? When a grocery run isn’t an option, you might wonder: Can I substitute ...

In the Southern United States, frying chicken is a ritual, giving home cooks a deep sense of pride as they share the wealth with their loved ones. Classic fried chicken is simple to make and requires ...

Have you ever been making a comforting and hearty soup recipe that calls for kidney beans only to reach into the cabinet and find black beans? In moments like these when a grocery run isn’t possible, ...

Cook Political Report, a nonpartisan election handicapper, shifted 11 more House seats toward Democrats this week, many in red states as the midterms inch closer. Cook has moved dozens of House seats ...

The chef Myles Moody returns home to bring his worldly take on the classics. Credit... Supported by By Tejal Rao Reporting from Atlanta, where she went to high school, Tejal Rao is a New York Times ...