Mark Wiens explores Sri Lankan cuisine in Bangkok, starting at a casual restaurant serving traditional curries, freshly ...

Standing behind a wooden chef’s counter, Ethelbert Peries clutched the black handle of a large silver spoon. Its long neck ...

A 90-day trial in India found that mud crabs reared in pump-operated submersible cages grew faster, survived at 100 percent and converted feed more efficiently than crabs in conventional floating ...

Hollywood is full of stars who swear off entire food groups the moment a big role or red carpet comes along. Carbs usually go ...

A 'McBuchon,' which is a mud crab-filled roasted pig, is chopped for serving during the Crab, Mangrove and Nipa Festival in ...

Craving delicious crab cakes? Here's a list of where to find the best in every U.S. state, from small seafood shacks to upscale restaurants worth visiting.

The alternative-pop singer reveals the shows and hobbies that helped her create her latest work. By Taylor Mims Writer Remi Wolf looks ecstatic on the cover of her third studio album, Mud (out Oct. 9 ...

Your dinner gets dumped straight onto the table here. No plates, just paper, a bib, and a wooden mallet waiting beside you.

Gulf seafood is the whole point here, and the menu is a celebration of how close Alabama sits to some of the finest fishing waters anywhere in the South. Fried shrimp, oysters, crab claws, and the ...