Guide to choosing whole or split peas in the United States: names in English, soaking, cooking, and tips for achieving a creamy Cuban stew without it sticking.

Add more fiber and flavor to your pot roast by adding this simple vegetable that you likely already have closed at hand. Here's how to incorporate it.

For a creamy Cuban stew in the United States, opting for packages labeled green split peas is a practical choice. These ...

Frozen peas will have a significantly enhanced flavour if you use a straightforward cooking method rather than boiling them.

Roast chicken should never be boring. The skin? Shattering. The meat? Juicy. For years, home cooks treated the air fryer like a glorified microwave, using it exclusively for frozen fries or reheated ...

Four forgotten recipes which deserve another look. The revival of these recipes does not mean that every traditional dish ...

Although both are green, grow in pods and share a similar flavor profile, snap peas and snow peas are not the same.

Apparently we are eating fewer peas than ever. Here’s why the humble legume deserves a revival – and the best ways to serve it Diana Henry The Telegraph's award-winning cookery writer Show biography ...

You don’t have to be from West Africa for dishes at Little Liberia on East Warren to taste like home. You know the feeling: A plate is placed before you, a bowl of rice slick in a thin layer of oil, ...

When Rivka Neriya-Ben Shahar, an Orthodox Jew who lives in Jerusalem, first arrived in Lancaster County, Pennsylvania, in ...

Agatha Christie's Death on the Nile and Dan Brown's The Da Vinci Code are some of the thriller books you should add to your ...