In Chikura, Minamiboso City, Chiba Prefecture, there is a shrine to the god of cooking that its official website claims is the "only one in Japan." This is Takabe Shrine.The deity enshrined here is ...

Join Jocelyn, the master clammer, as she explores the art of clamming for horseneck clams, which are distinct from the larger geoducks. This video features outdoor cooking with various gear, including ...

A long Sunday supper is easier to settle into when a hearty pot can anchor the table. These dishes range from chowders and ...

The cook simmers little neck clams and 16/20 shrimp with white wine, butter, garlic, lemon, green onion and red pepper flakes ...

New England and Manhattan clam chowders might both have clams in them, but the two versions of the classic American dish couldn't be more different.

A server's story about a diner who ordered red clams and then announced a severe shellfish allergy has pulled in hundreds of ...

You want one more dish on the table, but it's a hassle to increase the cooking effort just for that. Having something to add ...

Discover how to dress up in a Coral Crown for the second week routine duties for Seafaring Star Path in Disney Dreamlight ...

Read about Whitney Multari's journey of learning to shuck oysters and scallops while embracing the coastal lifestyle of ...

Sandwiches at King’s Fish House come served with fries, and the options include a New England Lobster Roll, a “World Class” ...

The remote Guaitecas Archipelago has more than 40 small islands and is a gateway to Chile’s Patagonia region. Despite being a ...

Following nearly a century in business, Cook’s Seafood abruptly announced that it would be closing all of its locations effective Oct. 28.