Bryce Drummond loves it with cheese sauce! 🥦 ...

This crispy Salmon Potato Pie combines tender salmon, fresh broccoli, a golden smashed potato crust, and creamy lemon herb ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

When the kitchen becomes the warmest room in the house, make it count with these 17 casserole recipes. Choose from cheesy ...

Rice is a good foundation for many old-school recipes, but with one canned addition you can turned this pantry staple into a ...

Whether you’re starting with store-bought gnocchi or making your own from scratch, these recipes deliver delicious results ...

Enjoy a vibrant, restaurant-inspired vegetarian dish featuring roasted broccoli on a bed of garlic-herb white beans, topped ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

Pumpkin contains healthy nutrients and antioxidants that may help prevent cancers. Here's how to use pumpkin in chili, soup, ...

How to Make It: Scramble the eggs in a pan, then add cooked rice and peas. Stir in chopped chicken and soy sauce, and cook until everything is heated through. Why I Love It: This one turns a few ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

The menu description was simple: “roasted broccoli, pistachio crumbs, lime.” It arrived with a flourish, with the golden, ...