By Chef Bharathan V., Director of F&B Operations, Vanya Hospitality  Generation Z has changed the rhythm of travel dining. Its members discover food visually, compare quickly, expect ...

Deepavali is a time for celebration, togetherness and traditions, but the festive break also offers a chance to discover somewhere new. Across Malaysia, Little India precincts bring Indian culture to ...

Emotional eating isn't always triggered by sadness or stress. A new study highlights how positive and negative emotions can ...

Self-hosting gives me the freedom to run my own services, explore open-source tools, and keep more control over my data. What ...

Chef Ishijyot Suri is looking to turn his culinary ideas into experiences that resonate with a diverse audience.

While Damu’s work in Tamil Nadu cuisine is well-known, Sheetharam points out that as part of SICA, Damu was involved in a lot ...

After Bengaluru, Ownly has brought its Food Promise to Hyderabad, a model that puts restaurants and consumers first and keeps the bill simple: you pay only for your food and your delivery, nothing ...

Hyderabad, in southern India, is a city famous above all else for its biryani.The scenery I saw from the highway in the taxi ...

The creator was served with one plate of mutton biryani with a side of onion, lemon and raita along with a glass of cold ...

Jithin Arjunan wins U-20 long jump gold in Chennai despite 7.64m, preferring biryani over strict diet to fuel his rise.

My favorite browser extensions became a security risk, and that pushed me to vibe-code alternatives I could control.