By Chef Bharathan V., Director of F&B Operations, Vanya Hospitality  Generation Z has changed the rhythm of travel dining. Its members discover food visually, compare quickly, expect ...

Deepavali is a time for celebration, togetherness and traditions, but the festive break also offers a chance to discover somewhere new. Across Malaysia, Little India precincts bring Indian culture to ...

While the entire CSK fanbase remains glued to social media, monitoring the Hardik Pandya trade saga, former icon R Ashwin ...

Emotional eating isn't always triggered by sadness or stress. A new study highlights how positive and negative emotions can ...

Self-hosting gives me the freedom to run my own services, explore open-source tools, and keep more control over my data. What ...

Chef Ishijyot Suri is looking to turn his culinary ideas into experiences that resonate with a diverse audience.

While Damu’s work in Tamil Nadu cuisine is well-known, Sheetharam points out that as part of SICA, Damu was involved in a lot ...

After Bengaluru, Ownly has brought its Food Promise to Hyderabad, a model that puts restaurants and consumers first and keeps the bill simple: you pay only for your food and your delivery, nothing ...

Hyderabad, in southern India, is a city famous above all else for its biryani.The scenery I saw from the highway in the taxi ...

The creator was served with one plate of mutton biryani with a side of onion, lemon and raita along with a glass of cold ...

Jithin Arjunan wins U-20 long jump gold in Chennai despite 7.64m, preferring biryani over strict diet to fuel his rise.