Mix one cup of flour, one teaspoon baking powder, one-half cup grated beetroot, one cup milk, and one tablespoon sugar to make a batter. Cook on a skillet like regular pancakes. Top with nuts, like ...

Chefs and hosting experts share the best boards you need to build a charcuterie spread and their recommendations for the best ...

This quick vegetarian borscht pairs the earthy sweetness of beets with tangy dill pickles and hearty potato pierogies for a ...

Traditionally, Ukrainians used kvass (a low-alcohol fermented drink) for cooking. For example, when making vereshchaka—a pork ...

Today, I'm making mock paella in a rice cooker.I can make risotto and I've learned how to cook rice in a pot, but authentic ...

This colorful rigatoni with beetroot pesto combines earthy flavors, creamy texture, and perfectly cooked pasta for a unique homemade meal. A delicious twist on classic pasta recipes. Recipes by ...

Krispig och färgsprakande sallad med rödbeta, rödkål, granatäpple och pistagenötter – perfekt till höst och jul.

Todd Graves brought a 3,156-pound pumpkin to Salem, Massachusetts, and left with a new Guinness World Records title.

This vibrant beet and Greek yogurt dip, enhanced with lemon, toasted nuts, and fresh herbs, is a quick and elegant appetizer perfect for serving with crackers, chips, or crudités.

Instead of a tired old green salad, how about creating a salad of frisée lettuce with bacon crumbles, bleu cheese, toasted bread and boiled eggs?” writes food columnist Donna Maurillo.

From squid ink to beetroot: the Norwegian Seafood Council offers five Halloween recipes featuring cod, salmon, and salt cod.

Sautéing beet greens with garlic is an easy way to enjoy their natural flavor. Just heat some olive oil in a pan, add minced ...