Marcus Samuelsson has cooked in virtually every corner of the world. The eight times James Beard award-winning chef, activist ...

Join us for an exciting oxtail cook-off as four passionate chefs compete to create the best oxtail recipe, blending Jamaican ...

The cook seasons oxtail with salt and pepper, then adds beer, beef stock, potatoes, carrots, celery, onions, bay leaf and ...

Like many traditional Roman dishes, this one gives you two meals in one: the meat is served sliced, while the sauce can be ...

From classic split pea and ham to cheesy bacon cheeseburger, these meat soup recipes are filled to the brim with beef, pork or chicken. You're sure to find a few new favorites on this list!

Preheat the oven to 160°C/Gas Mark 3. Heat 1 tbsp of the oil in a casserole over a gentle heat, add the onions and carrots, ...

From Texas brisket to Ohio’s chocolate-dipped buckeyes, local chefs share the foods that define football season in their ...

Eagle’s Restaurant has become the kind of place where people plan entire days around a plate of oxtails, and once you ...

The long, slow cooking process does most of the work, which makes pot roast well-suited to chilly, relaxed weekends and Sunday dinners.

We can’t say we’re surprised.

Today we're going to make French onion soup, also known as Soupe a l'oignon in France. It's the best poor man's dish, in my opinion, and is also the dish that you can find in any French brasserie. So ...