Apply a Thin Layer of Toothpaste Squeeze a small amount of white, non-gel toothpaste onto the iron plate. Avoid gel or ...

Crumbs pile up fast, and if you don't clean them out regularly, they can burn, stink and even turn into a fire risk. Giving your toaster a deep clean is easier than you might think. It takes just a ...

Rub the Iron Over the Salt Hold the iron with a light pressure and move it back and forth over the salt. The grains will lift ...

Wool dryer balls can become matted and stiff, attract lint, or grow mildew. Clean old dryer balls to revive them and extend ...

In this video, we delve into the essential kitchen skill of cleaning a cast iron pan. Learn the best techniques to maintain your cookware and ensure it lasts for generations. Whether you're a seasoned ...

The most important thing you should never do with your cast iron is to soak it. Wash your pan by hand once it's cool enough ...

Nitrous oxide (N2O) is a potent greenhouse gas that both traps heat and destroys ozone, reducing Earth's protection from ...

PFAS, or “forever chemicals,” are linked to cancer, fertility issues, and weakened immune systems. These chemicals are hiding ...

From colonial hearths to modern kitchens, cast iron endures as America’s most loved, versatile, and timeless pan. The post ...

Our editors cook eggs daily, so they know what works. From nonstick pans and silicone spatulas to secret weapons like milk ...

The good news: You don’t need a master’s in chemistry, a hazmat suit or a total kitchen remodel to lower your PFAS exposure.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...