After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

Keep your pellet smoker in top shape with these deep-cleaning steps for consistent flavor and smooth performance. The post ...

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I burned through oak, hickory, and blends of the two. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...