Långkål på grönkål som kokas i skinkspad eller buljong, finhackas och stuvas i grädde. 6 portioner till julbordet, ca 1 timme 15 minuter, och så förbereder du dagen före.

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

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Svartkålspasta med brynt smör, vitlök, citron och rostade valnötter. 4 portioner på ca 35 minuter, med tips om hur du rensar ...