Charring food isn't the same as blackening it, which makes this style of cooking a bit tricky for most first-timers. Things only get more complex when you introduce a delicate protein like fish, but ...

Season the fish on both sides with 4 teaspoons of the blackening seasoning.

We may receive a commission on purchases made from links. Blackened fish has a special and unique flavor — spicy, smoky, and herby — that takes fish tacos to a new level. Don't confuse blackening with ...