An NC farm and creamery owner explains the benefits of this locally-produced milk and its place in the local food moo-vement.

Milk is never just milk. It’s saturated with meaning, emotion and contradiction, and provokes strong responses in people.

Have you ever wondered how milk is made? It takes a shockingly complex process to make sure the milk becomes the yummy drink ...

Last month I wrote an op-ed about the crisis facing Bermuda’s dairy industry. I asked for details about why exactly Bermuda’s ...

Explore how ethical sourcing is transforming India's dairy industry, empowering farmers, and promoting sustainable ...

The farmyard at Ffynnonbrodyr is a hive of activity with workmen busy constructing the shed that will house the farm’s new milking parlour.

If you found a recipe that calls for sweet milk, but you aren't sure what it is, we're here to demystify this old-fashioned ...

Tea has become a hallmark of India, but did you know that this tradition dates back to the British era? Learn how Indians ...

Prolific Dungeons and Dragons author Ed Greenwood will answer just about any question fans put to him - including how fantasy ...

The grocery store shelves are packed with Greek and French yogurt, but Australian yogurt has found itself a niche. Here's ...

Fonterra, a dairy cooperative owned by about 10,000 farmers, essentially buys raw milk from New Zealand farmers, processes ...

You probably know Tennessee's state flag features a Tristar circle, but what about the state beverage? Or wild animal?