Welcome to Nibbles, my weekly food newsletter. Look for Nibbles every Tuesday around lunchtime in your inbox for a ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...