Mushrooms: you either love 'em or you hate 'em. If you're not a fan, it's probably because of the texture, right? Soggy and slimy fungus doesn't sound appealing, but mushrooms don't have to be either ...

Place ingredients into a small bowl and whisk until well mixed. You can also use a small food processor or blender. This helps smooth it out if your miso is a bit chunky.

We may receive a commission on purchases made from links. Veggie burgers have their place in this world, but there's something about an umami-rich portobello mushroom burger that takes plant-based ...