Ree Drummond’s cheddar and apple stuffed acorn squash pairs roasted squash with rice, apple, pecans, sage, and melted sharp cheddar for a hearty fall dinner.

If you’re craving soups or stew , we’ve got plenty of delicious recipes to warm you up all winter long. Pick from our best warm and comforting soup and stew recipes.

Among the vegetables on this list, beet greens are the standout potassium source, followed by Swiss chard and edamame. But ...

Don't toss the seeds from your butternut, acorn, spaghetti, or other winter squash. Treat them as you would pumpkin seeds and toss them with a little oil, salt, and your favorite seasonings, then ...

Now is the ideal time to enjoy in-season ingredients and easy recipes that are both comforting and nourishing.

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Sheet pan dinners roast the protein and the vegetables together, so there is one pan to wash instead of a stack of pots.

Wondering whether to refrigerate butternut squash? Learn how to store whole and cut squash properly to extend freshness and maximize its flavor.

Learn how to keep your winter squash fresh all season long.

We roasted, steamed, air-fried, and microwaved butternut squash to find the method that makes the smoothest, most flavorful soup. Microwaving a whole butternut squash produced our favorite soup, with ...

Having a long summer has meant the squash patches have had extra time to ripen—and they needed that this year. But when the ...

Having a long summer has meant the squash patches have had extra time to ripen — and they needed that this year. But when the ...