The cook shares his Southern-style collard greens recipe, designed to bring more flavor to a classic Thanksgiving side dish.

Collard greens are a staple in southern cooking. With thick thick stems and broad, flat leaves, collards need a good braise. They’re dense and bitter when raw, but become milder when cooked. Like ...

Add Yahoo as a preferred source to see more of our stories on Google. A cast iron skillet with collard greens - SYED IBAD RM/Shutterstock Collard greens are a Southern staple. They're often served ...