Thanksgiving dinner may be built around a turkey, but Americans are increasingly putting the spotlight on the dishes served alongside it.

When my aunt says cooking at home is more trouble than it’s worth, a plain package of ground beef isn’t likely to change her ...

Need a flavorful way to serve more vegetables? These 17 soup recipes range from bean and tomato bowls to chicken, beef, chili ...

Freezer hacks that stop food waste: how to freeze butter, cheese, milk, eggs, bread, rice, herbs and more, and how to thaw ...

At the supermarket, celery was half-price for the whole stalk.I had to buy it!I like celery, but buying a whole stalk is quite a lot.Now, how should I eat it?That's when I thought of meat sauce.I've ...

Osso buco för 4 portioner på ca 3 timmar: bryn kalvlägg, långkok i ugn med tomat, morot och rotselleri, serverat med färsk ...

Chef Esther Choi says her recipe for Kimchi Seafood Pot is one of her mother's favorites and is part of her Korean Italian ...

This simple vegetable soup impresses with its full flavor and the combination with homemade garlic cheese toasts. Preparation ...

Whether you're feeling under the weather or trying to warm up with a hearty dinner, step up your chicken noodle soup game by avoiding these common pitfalls.

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Learn why celery goes soft, whether it’s still safe to eat, how to crisp it back up, and the best ways to use limp celery in ...