The traditional falafel sandwich is a must-try when in Lebanon. It consists of crispy falafel balls stuffed in pita bread with fresh vegetables like tomatoes, cucumbers, and pickles.

This year's SIAL Innovation (new product contest) celebrated its 30th anniversary. The commemorative award went to the soy steak from France's Sojasun, which was launched in 1998. Plant-based is not a ...

Today, grabbing a bite from a street vendor is an easy way to eat without slowing down. But the food in your hand may have a ...

The hosts make a plant-based steak from chickpeas, wheat gluten and seasonings, cook it sous vide, and sear it. In the ...

Put a frying pan on the heat, add a little oil and the chopped tofu, and cook for a few minutes until it’s crisp and golden ...

Some food and drink items sound so delicious, it's a shame they're pure fiction. These are the creations that chefs wish they could try in real life.

Start with some classic tapas and paella (both great but neither entirely Catalan) and be sure to seek out local gems like ...

Any restaurant named after a crunch is making a bold promise, and arepas are a smart way to keep it. Yellow Crunch brings ...

A midsize Peninsula city that just celebrated its centennial, Belmont offers a rich history and more to discover than meets the eye.