In many households that celebrate, ham is an Easter staple. It's salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you're always left with ...

Add Yahoo as a preferred source to see more of our stories on Google. Of course, there's always the trusty ham sandwich for a quick weekday lunch. To elevate this classic dish, try creative twists ...

A cold ham and cheese can hit the spot for lunchtime in a pinch, and we've likely all had our share of leftover ham slices in a slapdash sammie in the days after Easter. But if you're willing to ...

Like a turkey after Thanksgiving, a leftover Easter ham is the gift that keeps on giving. And giving, and giving, and giving. Until you can't even look at another ham and cheese sandwich. Which is ...

Easter may be over, but many kitchens still hold ham, lamb, eggs and sides ready for a second round. The day after the holiday often leaves households with more food than they can finish at once, ...

Is it too soon to start thinking about the Easter menu? I didn’t think so. In fact, with Easter just two short weeks away, I’m a little sorry we didn’t start thinking about it sooner. Easter Sunday ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Ham at some grocery stores is selling for as low as 85 cents a pound. Easter is prime time for ham. One of the main ...