There are different kinds of Guinness that have varying alcohol levels. Guinness Foreign Extra Stout stands at 7.5% ABV, ...
Guinness Original Stout has an alcohol volume of 4.2 per cent and typically takes nine days to go from barley to beer. But the 0.0 equivalent needs an extra day, with brewers using a specialised ...
The West India Porter — a precursor to the modern Guinness Foreign Extra Stout — was created in 1801 as the first beer intended to travel overseas. The beer was hoppier, allowing it to keep ...
The alcohol content of Nigerian Guinness is 7.5%, almost twice as strong as the Irish 4.2%. Oyebade insists you can never drink Nigerian Foreign Extra Import and go back to Dublin dry stout.
To taste, one is rich with that Marmite-like stout flavour; the other is metallic, as if its container has contaminated it. It is almost alarming how different they are: I used to think Guinness ...
The biggest is Brewdog's stout, Black Heart, which bosses say has "significantly disrupted" Guinness' 100-year grip on the market, reported Scott Reid in The Scotsman. Now Tesco's most popular ...
The Devonshire, a London pub famed for its Guinness, is introducing the alcohol-free stout on draught under a deal with Diageo, the drinks giant that brews it. Until now, Guinness 0.0 was only ...
While overshadowed by Guinness, Young’s delivers all of the creamy chocolate and roasty character I like in a stout. It’s a wildly complex, rich beer. Hercule is uncommon and wonderful.
Try this chocolate Guinness brownie recipe with a twist ... Pour in the brown butter and combine using an electric mixer. Add in the stout and mix on low to combine. Add enough cream until ...
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Until then, traces of isinglass may be in every pint of Guinness stout. Isinglass is made from the air-filled swim bladders of fish like sturgeon and added to cask beers. Its role is as a "fining ...