FUKUI, Japan – A farmer in snowy Fukui City ships tropical bananas year-round. Naoki Ejima, 63, was a pharmacist at a drugstore in the city but quit before reaching his retirement age to grow bananas.

After an initial struggle with a pests, the farmer now expects an annual harvest of 20,000 bananas. Read more at straitstimes.com. Read more at straitstimes.com.

But calling a banana peel "waste" is subjective. In parts of India, Sri Lanka, Southeast Asia, and Brazil, banana peels have long been cooked into curries, stir-fries, and savory fillings. In ...

We may receive a commission on purchases made from links. Bananas are eaten more than any other fleshy fruit in the United States. That is despite the fact that the US has only a minuscule amount of ...

FUKUI: A farmer in snowy Fukui City in Japan ships tropical bananas year-round. Naoki Ejima, 63, was a pharmacist at a ...

A doctor’s viral claim has sparked debate about whether this popular fruit may have hidden health concerns.

A food safety expert explains when a soft, brown banana is still perfectly fine—and when it’s time to toss it.

Dan Gill gives advice on spring gardening chores like caring for daffodils, trimming paperwhites and sprucing up banana trees ...

Researchers found that mining waste from the 2015 Mariana dam disaster persists in soil and water, entering local crops — ...

After an initial drop earlier this year, Beyond Immerse announced four new flavors: Cherry Berry, Strawberry Lemonade, Piña ...

A wild banana’s hidden gene may help save the world’s favorite fruit from a relentless fungal threat. Scientists have identified a powerful source of natural resistance to a fungal disease that ...