The sturdy shape doubles as a food lifter, so you can lift big cuts like a turkey ... press grilling accessory. If you really hate the taste of lighter fluid, start your charcoal grill or fire ...

"We wanted to add something new and exciting to Southport's thriving dining scene. Turkish food is so beautiful. "There is so ...

Taste of Istanbul opened in May as Istanbul Fish & Seafood Restaurant at 940 Hansen Road. Its owner, Fatih Okcu said he has ...

Today Parisian life is fueled by endless combinations of fire-grilled meat ... most come for the shawarma made with a mix of chicken, turkey, and lamb marinated for 48 hours in a spiced lemon ...

Today Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables ... but most come for the shawarma made with a mix of chicken, turkey, and lamb marinated for 48 hours in a ...

Originally from Adana, Turkey, which is a riverside city more ... The menu features Adana kebab with ground lamb grilled over charcoal on flatbread with a side salad and bulgar pilaf.

Nazar is a joint venture from local business owners Luminita Maranda and her partner, Radu Ivan, who also oversee the Sapori ...

There are kebab restaurants where different meats are grilled in-house on a hooded charcoal barbecue. There are bakeries making sweet and savory pastries or dough-based specialties like lahmacun ...