Maintaining a constant temperature for cooking turkey on the grill is not as easy as in a ... is the way to go. Charcoal grillers should open all the vents and let the fire burn for around 30 ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.