Her new cookbook/memoir ‘Chickens Don’t Fly’ features recipes for irresistible versions of Jalapeño Cheese Biscuits, Constant ...

This quick, tasty dinner comes together in seconds—combine water with au jus and onion soup mixes in a slow cooker, then add the beef, cover, and cook. Prep this before you head off to work, and come ...

Combine chicken breasts and a rich marinara sauce in the slow cooker. When it's done, pile it high on sub rolls, top with ...

Stephanie makes traditional Mexican Enchiladas Rojas with corn tortillas, shredded chicken, queso fresco and guajillo chiles.

Helping a neighbor who needs a casserole rescue, Tim delivers the bold flavors of the Southwest in a familiar, comforting format. Tim shows a guest home cook the time-saving assembly-line hack of ...

Popular in the 1980s and 90s, this rich and cheesy cornbread served with a hearty soup makes a warming fall dinner.

Seasoned ground beef, Rotel, beef broth, cheddar cheese soup, Velveeta, and cream cheese melt into a creamy sauce in the slow ...

These 13 casserole recipes build flavor in distinct layers, from pasta and cheese to chicken, vegetables, and pecan topping.

Executive chef Paul Carmichael, who brings the flavors of Barbados to the menus at Kabawa and Bar Kabawa in New York City, ...

When I'm craving comfort for dinner, I know ground beef always has my back—but when I've really had a day, I'm adding cheese ...

Inevitably there are always turkey leftovers after a holiday meal. Turn them into an enchilada pot pie! The turkey is tender and soaks up the enchilada sauce flavors. Chili powder gives the pot pie ...

Shorter fall evenings call for dinners that fill the plate without making the night harder. These 17 recipes cover casseroles, soups, chicken, beef, salmon, noodles, enchiladas, and quick skillet ...