Since I’m a dietitian, it shouldn't come as a surprise that I love yogurt. Yogurt is a nutrient-dense spoonful of ...

Walmart's brands offer something for everyone at affordable price points. To increase your protein intake, start out with these delicious options.

This past week, the Natural Products Expo (commonly known as Expo West) hosted thousands of food industry professionals in Anaheim, California, to showcase new products coming to grocery stores in ...

It’s thick, creamy, and does it all in the kitchen. • Rich, thick, tart FAGE Greek yogurt is the standout favorite. • FAGE excels for breakfasts, baking, sauces, and dressings thanks to perfect ...

Any Tillamook fans here? As a native Oregonian, I'm no stranger to the brand. I've taken my fair share of factory tours, compared the brand's various cheeses, and ranked its ice cream flavors. The ...

Customers can order build-your-own bowls with bases of açaí, pitaya, greens, oatmeal, coconut, or Greek yogurt.

The rise of GLP‑1 medications may accelerate long‑needed changes in the food system, pushing companies to rethink flavor, texture, portioning and even the definition of enjoyment itself, according to ...

This Iranian-American family has been slowly building a fast-casual Mediterranean brand with a Persian twist. It couldn't be ...

A Texas restaurant group is bringing a California-based chicken concept to Austin. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in the Texas capital, ...

Oakley just picked up a new stop for smoothie and açaí devotees, as Frutta Bowls, a New Jersey-born quick-service chain known for superfood bowls, quietly opened its first Cincinnati shop on Madison ...

The wellness industry has witnessed a surge in functional foods that promise both nutrition and convenience. Among these, acai bowls have evolved from niche health food to mainstream staple, with the ...

Brands such as Chobani and Fairlife have identified New York as the ideal environment for a dairy revolution. For as long as Kurt Hanehan can remember, dairy farms in the Northeast have been wanting ...