Who Discovered Pasta?Pasta is believed to have been discovered independently by different cultures throughout history. It is ...

The New York/New Jersey style of Italian food is more than a list of beloved sauces. It’s also a very specific way of life that the families of Southern Italian and Sicilian immigrants in the late ...

This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far ...

The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed ...

1. Put a pan of water on to boil, add a generous pinch of salt, and bring to a rolling boil. 2. Whisk the egg yolks, cheese and pepper together in a small bowl until smooth. Set aside. 3. Fry the ...

1. Put a pan of water on to boil, add a generous pinch of salt, and bring to a rolling boil. 2. Whisk the egg yolks, cheese and pepper together in a small bowl until smooth. Set aside. 3. Fry the ...

Chris Morocco spent months developing this chocolate chip cookie recipe—testing at least 30 batches, then cross-testing the final version 10 more times—to land on his ideal: thin cookies with crisp, ...

“It’s meat gravy.” That’s how recipe developer Andy Baraghani describes his Bolognese sauce, and he means it in the best possible way. This is a rich, deeply savory ragù that puts beef and pancetta ...